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Welcome \ Travel \ Thai Cuisine

 


Thai food as we all come to know and enjoy, has evolved over the years and has many influences from the outside world. Cooking techniques were limited, at the embryonic stage of Thai cuisine.


Gaeng-Som (Spicy and sour green papaya soup)
Main Ingredients:
prawns or fish fillets
,
straw mushrooms, green papaya, tamarind juice, shallots, garlics, galingale, dried chillies, palm sugar
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Tom-Yam-Goong (Spicy prawn soup)
Main Ingredients:
prawns, straw mushrooms, lemongrass, kaffir lime leaves, roasted chilli paste, fish sauce, lime juice, fresh chillies
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Khao-Neow-Ma-Maung
Main Ingredients:
sticky rice,
ripe mangoes, peeled and cut into pieces widthwise, coconut milk , sugar, salt

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About Thai Cuisine
How to Appreciate Thai Food
Measures
Thai Cuisine Class
 
Recipes
 
Appetizer Soup/Curries
Salad Sauce
Main Dish Rice/Noodles
Beverage Dessert
Regional Food
 
North Central
Northeast South

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